Green Beans With Balsamic Vinegar
photo by Bobtail
- Ready In:
- Rinse and snap beans.
- Mince garlic.
- Mix garlic, vinegar and olive oil and set aside.
- Steam beans until tender but firm, approximately 10-15 minutues.
- Toss with balsamic vinegar dressing.
- Can be refrigerated and served cold.
Questions & Replies
Canned green beans are my go to when I don't have access to a fresh vegetable. Usually about once a week. With various additives, they often come out better tasting than if I'd used fresh or frozen. I'd say, go for it. I do have some frozen in the freezer, and this recipe sounds easy and good. Will give it a try with Sunday dinner.
I made this as is (except for scaling back on the oil to about 1/2 tsp) with frozen beans. I thought it was great! It gave a nice tangy flavour the the beans, while being fairly subtle. I do think the additions of the salt, pepper and splenda would have been great too..I may try this next time! Thanks Bobtail!