Caramelized Onions With Balsamic Vinegar (Low Fat)

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READY IN: 25mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet on high heat. Add onions and garlic, reduce heat to medium and cook for a few minutes without stirring to allow onions to brown a little on bottom. Stir and cook for 5 minutes longer, until onions are evenly golden and wilted.
  • Sprinkle onions with sugar and vinegar. Continue to cook for 10 minutes, until onions are browned and tender.
  • Season with salt and stir in parsley. Serve warm or at room temperature.
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