Halloumi Cheese with caramelised balsamic vinegar

Recipe by Poppy
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare dressing by heating balsamic vinegar in a small saucepan over medium heat.
  • Add sugar and stir until it caramelises and mixture changes to a darker colour.
  • Take off heat and set aside to cool for 1-2 minutes.
  • Whisk in olive oil and add seasoning to taste.
  • Unwrap the Halloumi cheese and cut into six slices.
  • Season flour with salt and pepper and coat pieces of Halloumi with flour on both sides.
  • Heat Oil in a frying pan until very hot and add Halloumi pieces.
  • Fry one or two minutes on each side until golden brown.
  • Pour half of dressing on warm plate until it covers the whole plate evenly.
  • Add cheese pour the rest of the dressing on top.
  • Garnish with sprigs of parsley and serve with hot pitta bread.
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