Thyme-Roasted Potato W/ Balsamic Vinegar

Recipe by Chef Shadows
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F
  • Place potatoes in large bowl.
  • Generously coat potatoes with olive oil.
  • Sprinkle with 3 tablespoons thyme and garlic salt.
  • Toss to coat.
  • Coat large rimmed baking sheet with olive oil.
  • Arrange potatoes, cut side down, on sheet.
  • Roast potatoes until tender and golden brown, turning every 15 minutes and roasting about 45 minutes total.
  • Meanwhile, stir vinegar and sugar in heavy small saucepan over high heat until sugar dissolves.
  • Boil until liquid is reduced to 2/3 cup, about 10 minutes.
  • Mix in remaining 1 tablespoon thyme.
  • Transfer potatoes to plates.
  • Drizzle some balsamic syrup over potatoes.
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