Balsamic Vinegar and Garlic Oven Chicken

Recipe by Chef #675226
READY IN: 1hr 57mins




  • Preheat oven to 375°.
  • Lay out foil and make a small "pan" with it, two to three layers is okay because it will help clean up.
  • Spread a very light layer of butter on the foul where you will place the chicken later.
  • Season the chicken breasts with lemon pepper seasoning, press it down into the chicken a little.
  • Sprinkle balsamic vinegar on all sides of chicken, don't make a bath for it but just put it on the chicken.
  • Place three garlic cloves on each piece of chicken, evenly spaced, smashed on top of each chicken, sprinkle with a pinch of salt.
  • Cook in the oven for 35 minutes, open foil.
  • Sprinkle desired amount of shredded cheese on top of the chicken and cook uncovered for another 2-3 minutes. Cooking time might differ depending on the size of the chicken (mine were pretty small).
  • Enjoy while its hot! Dip in more vinegar or the juices in the foil if you need more flavor.