Pasta With Roasted Vegetables & Balsamic Vinegar

Recipe by Dancer
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in shallow baking dish.
  • Bake at 400 degrees for about 30 minutes (stirring once), or until vegetables are tender.
  • Cook pasta in boiling water according to package directions.
  • Drain hot cooked pasta and toss with vegetables and serve.