Pasta With Roasted Vegetables & Balsamic Vinegar

Submitted by Dancer

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 bunch scallion, cut into 1 inch strips
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 4 tomatoes, seeded and diced
• 3 cloves garlic, minced
• 3 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1⁄2 lb bow tie pasta

directions

1. Combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in shallow baking dish.
2. Bake at 400 degrees for about 30 minutes (stirring once), or until vegetables are tender.
3. Cook pasta in boiling water according to package directions.
4. Drain hot cooked pasta and toss with vegetables and serve.

Reviews

[Sudie]

The first word out of DH's mouth was "Outstanding!" Very tasty, we both enjoyed this. I put some crumbled feta on top, which sort of melted in and was so good! Yummy!

 

[HeatherDiane]

This was super easy and tasty. I subsituted basil flavored olive oil for regular olive oil and I used white onion since I did not have any scallions. I also did not have a zuchinni so I doubled the pepper. This tastes even better the next day, cold, with feta and a dash of seasoned salt.

 

[raspberryjello]

Outstanding! I added a couple of mushrooms to the mix and a couple of minced basil leaves right before serving.

 

[sugarpea]

I added some mushrooms and eggplant to the roasted vegetables and used whole wheat rotini. Great with a quality balsamic.