Angel Hair Pasta With Portabellas, Leeks and Balsamic Vinegar

Recipe by Dancer
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the oil into a saute pan and heat over medium heat for about 30 seconds.
  • Saute the leek for about 2 minutes until softened.
  • Add the garlic and saute for another 30 seconds.
  • Add the mushrooms and saute, stirring frequently, until the mushrooms are wilted and the liquid they have given off has evaporated.
  • Add the balsamic vinegar, stir well, and season with salt to taste.
  • Bring a large pot of lightly salted water to a boil and add the pasta, stirring to make sure the pasta is well separated.
  • Boil 2 to 3 minutes, until done.
  • Drain and transfer to a large bowl.
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