Fried Halloumi Cheese With Lime and Caper Dressing

Recipe by Luschka
READY IN: 17mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat cheese dry with kitchen paper.
  • Using a sharp knife, slice it into 8 slices.
  • Now prepare the dressing: Mash the capers slightly and mix in all other ingredients together in a small mixing bowl. Go easy on the salt since halloumi is quite salty.
  • When you're ready to serve the halloumi, heat the oil in a frying pan over a medium heat.
  • When the oil is really hot, press each slice of cheese into seasoned flour to coat it on both sides.
  • Add them to the hot pan and cook 1 min on each side. The color should be a nice golden brown.
  • Serve them straight away with the dressing poured over and garnished with coriander.
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