Fried Halloumi Cheese With Caper Vinaigrette

I love fried halloumi cheese. We can buy white balsamic condiment, but I don't know what to suggest as a substitute if you can't get it.
- Ready In:
- 17mins
- Serves:
- Units:
Nutrition Information
4
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ingredients
-
dressing
- 1 lemon, juice and zest of, finely grated
- 2 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon white balsamic vinegar
- 1 -2 tablespoon capers
- 1 garlic clove, finely chopped
- 1 shallot, finely chopped
- 2 tablespoons finely chopped parsley
- salt & freshly ground black pepper
-
cheese
- olive oil (for frying)
- 300 g halloumi cheese
- plain flour, for dusting (all purpose)
directions
- Whisk together the dressing ingredients and set aside.
- Dry the cheese with paper towels and slice into 8.
- Heat the oil over medium heat.
- Dust the cheese slices in the flour and fry for 1 minute a side or until golden.
- Serve immediately with the dressing spooned over and some crusty bread.
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Excellent, excellent appetizer! Full of bright, fresh, bold Med flavours. I could not find white balsamic vinegar and used the regular (dark) balsamic. It did darken up the appearance of the dish, but the taste was fabulous. For better visual appeal, I would use the white. Loved the addition of capers. A real winner.
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