Anchovy and Caper Dressing

photo by Gaia22


- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 tablespoons lemon juice
- 5 tablespoons olive oil
- 1 teaspoon fresh ground black pepper
- 6 anchovy fillets, pounded to a coarse paste
- 1 tablespoon capers, chopped
directions
- Mix together all ingredients.
- Salt should not be needed because of the anchovies.
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Reviews
-
Wonderful - wouldn't change a thing. A rich & flavorful dressing! A little goes a long way. I blended it all together with my handblender. Served drizzled over Tomato Patties & it made the dish. Can't wait to serve it over my salad tomorrow night, but this dressing will be great over many hearty foods! A great dressing recipe to have in the recipe box. [Made & Reviewed for Zaar Chef Alphabet Soup Tag.]
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)