Jamie Oliver's Vindaloo Paste

Jamie Oliver's Vindaloo Paste created by Cindy L.

A Jamie Oliver recipe from Ministry of Food cookbook Easy to make yourself- any leftovers are suggested to be placed in a small container and covered in a layer of oil- store in the fridge.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Put a frying pan on a medium to high heat and add the black peppercorns, cloves, coriander seeds and fenugreek seeds to the dry pan. Lightly toast them for a few minutes until golden brown and smelling delicious, then remove the pan from the heat.
  • Add the toasted spices to a pestle and mortar and grind until fine, or put them into a food processor and whiz to a powder.
  • Either way, when you’ve ground them whiz the toasted spices in a food processor with the rest of the ingredients until you have a smooth paste.
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RECIPE MADE WITH LOVE BY

@Jubes
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@Jubes
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"A Jamie Oliver recipe from Ministry of Food cookbook Easy to make yourself- any leftovers are suggested to be placed in a small container and covered in a layer of oil- store in the fridge."
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  1. Lizzy D.
    Can this be made in bulk and stored in a jar...how long will it keeo...thankyou
    Replies 1
  2. lullpayne
    A very good Vindaloo paste - rich and red in colour!
    Reply
  3. Cindy L.
    Jamie Oliver's Vindaloo Paste Created by Cindy L.
    Reply
  4. Cindy L.
    Excellent! I did substitute mustard seeds for the fenugreek seeds because I didn't have them. I also use powdered ginger instead of fresh, because I didn't have fresh. In addition, are used tomato paste in place of tomato purée. Are used coconut or oil. Everything turned out wonderful. I also used cayenne pepper instead of dried red peppers, because I didn't have those either. (But cayenne Pepper is the same thing as dried red peppers, it's just ground already.) I doubled the recipe, but I think it would be probably good to even quadruple it so that you could have another serving for the fridge. Just doubling it is probably enough for two servings.
    Replies 1
  5. Rita1652
    Very aromatic and spicy. Thank you made for Lively Lemon Lovelies of ZWT #8 . Namaste"
    Reply
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