Kathys Fried Halloumi Cheese With Lime and Caper Vinaigrette

READY IN: 20mins
SERVES: 4-6
YIELD: 20 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat cheese dry with kitchen paper.
  • Slice into fingers.
  • Prepare dressing by mixing all ingredients together in bowl. Check taste.
  • You can make it ahead of time and put in fridge overnight, but take out to warm up a little before serving.
  • Coat cheese slices in seasoned flour.
  • Heat oil in frying pan.
  • Fry cheese slices in hot oil, about 1 minute each side, till golden.
  • Serve immediately with dressing poured over.
  • Serve with Greek pitta bread/French bread.
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