Green Bean Salad With Mustard-Caper Vinaigrette

Green Bean Salad With Mustard-Caper Vinaigrette created by Dienia B.

This is so tasty! You'll never want to do green beans any other way again.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Boil beans in salted water for 5 minutes, or until crisp-tender.
  • Drain and refresh in a bowl of ice and cold water. Drain and pat dry. (may be prepared up to 1 day in advance).
  • In a blender, puree capers with lemon juice, mustard and 2 tblsps white wine. With motor running, add oil in a thin, steady stream and blend until emulsified. Taste and adjust seasoning by adding salt and pepper. (may be made up to 1 day in advance. Whisk before using).
  • In a large serving bowl, toss together beans and dressing. Sieve hard-boiled egg over top.
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RECIPE MADE WITH LOVE BY

@evelynathens
Contributor
@evelynathens
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"This is so tasty! You'll never want to do green beans any other way again."

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  1. sarynski
    I added a small shallot, and if you add the yolks right in the processor as well it’s similar to a French gribiche sauce and it’s addictive! It goes well with all kinds of roasted potatoes and vegetables. I often have some hanging out in my fridge. I even dip my french fries in it.
  2. Dienia B.
    loved this make this zwt9
  3. Dienia B.
    Green Bean Salad With Mustard-Caper Vinaigrette Created by Dienia B.
  4. Jostlori
    Yummy! The dressing on these beans is very, very good. They tasted great when I made these beans earlier today, but after a few hours of marinating - they were fantastic by dinner time. They look really nice on the plate, too. I will definitely make these again and again. Simple and wonderful... Made for ZWT9 - thanks for posting!
  5. Jostlori
    Green Bean Salad With Mustard-Caper Vinaigrette Created by Jostlori
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