Fried Halloumi With Caraway

Recipe by Syrinx
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a frying pan.
  • Meanwhile, slice the halloumi into six even slices.
  • When the oil is hot, lay the halloumi slices in a single layer and scatter on the caraway seeds.
  • Cook until the halloumi is brown, then turn over and continue cooking until brown on the other side.
  • Remove from the pan and put on a serving plate, squeezing a little lemon juice over the cheese. Serve hot.
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