Nigella's Halloumi With Chilli (Haloumi With Chili Pepper)

Recipe by MarraMamba
READY IN: 9mins
YIELD: 30 slices
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons chopped de-seeded fresh red chili (about 2 medium chillies)
  • 2
    (250 g) packets halloumi cheese, sliced medium-thin (i.e., just under half a centrimetre)
  • juice of quarter lemon
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DIRECTIONS

  • Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen while you cook the cheese.
  • Put the slices in a non-stick frying pan for this, without any oil, and just give the cheese slices about 2 minutes a side until they're golden-brown in parts.
  • When all the slices of halloumi are cooked, transfer them to a couple of small plates. Give the chilli oil a stir, spoon it over the cheese, then give a spritz of lemon.
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