Hungarian Goulash with Caraway and Sour Cream

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon until crisp, then crumble and set aside.
  • Add onions to skillet and brown on medium low in drippings.
  • Stir in paprika and caraway seed.
  • Cook for 10 to 15 seconds, stirring.
  • Add meat.
  • Stir to coat evenly withpaprika.
  • Add 2 cups of the tomatoes, cover and simmer for 1 hour, until meat is almost tender.
  • Season to taste with salt and pepper.
  • Add potato and cook 25 minutes more, until potatoes and meat are both tender.
  • Stir in reserved tomatoes and heat thru.
  • Sprinkle with reserved bacon and serve with sour cream if desired.
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