Warm and Creamy Swiss Cheese Dip With Caraway

Recipe by Wildflour
READY IN: 15mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, toss cheese and flour.
  • In small saucepan, heat buttermilk and cider.
  • Add cheese and caraway seeds.
  • Stir til melted.
  • Keep warm while serving.
  • Serve with chunks of rye bread for dipping.
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