Roast Beets With Halloumi

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READY IN: 1hr 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 200C/400°F.
  • Scrub the beetroot, trim off any leaves and halve.
  • Toss in 1 tbsp of the olive oil, the rosemary and garlic and bake covered in foil for 25 minutes.
  • Remove foil, turn beets and cook for another 25 minutes.
  • Remove beets and peel off the skins. Place back in the roasting pan with the horseradish, oil and lemon juice - keep warm.
  • Arrange the salad leaves.
  • Slice the cheese and grill until brown on each side.
  • Arrange beetroot on the leaves and top with the haloumi - eat while hot else the cheese will become rubbery.
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