Grilled Halloumi Appetizer Salad

Recipe by Chef Kate
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill.
  • Slice Halloumi in half lengthwise.
  • Rub Halloumi halves with 1 tablespoon of the olive oil.
  • Drizzle one tablespoon of the olive oil on the red onion slices and one tablespoon on the zucchini slices.
  • Grill Halloumi, red onions and zucchini, until beginning to blacken, turning frequently, about 2–4 minutes per side.
  • Transfer Halloumi to a cutting board and slice each piece in half to make four pieces.
  • Transfer Halloumi and vegetables to large platter.
  • Drizzle with olive oil and lime juice to taste, and sprinkle with freshly ground pepper.
  • Serve warm.
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