Tuna and Avocado Salad

Tuna and Avocado Salad created by Parsley

I like this because it is a very colorful and tasty appetizer.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Mash eggs with regular fork.
  • Cut avocado in half, remove seed, and scoop out pulp.
  • Place pulp in bowl and squeeze juice from 1/2 lemon to prevent discoloring.
  • Mash pulp with fork.
  • Mix eggs and pulp well.
  • In separate bowl mix tuna, onions, and mayonnaise.
  • Add tuna mixture to eggs and avocado,.
  • Serve over lettuce with two tomato wedges on opposite sides of the plate.
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RECIPE MADE WITH LOVE BY

@Barry44
Contributor
@Barry44
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"I like this because it is a very colorful and tasty appetizer."
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  1. Why Me
    This was so good. I served it on some lettuce along with some tomato wedges. A pretty presentation plus delicious. Can't go wrong with that. By the way, I did dirty three bowls but you don't have to. LOL
    Reply
  2. Ang11002
    This was delicious and so easy:) I love avocados and this showcased them beautifully:)
    Reply
  3. mianbao
    This is nice. It's very nice. I used it as a sandwich filling, and managed to use only one bowl. I chopped the egg using one of those gadgets with wires, and that was easy. I think for next time, I would prefer the avocado with some chunks left, and also want to try this with chopped boiled shrimp, which I think will leave more scope for tasting the avocado. Thank you for posting this recipe.
    Reply
  4. Hayduke
    Simple but full of flavor, and the perfect light lunch. I have already made this twice, and am planning another batch!
    Reply
  5. Lacer
    This was great! I had it over a bed of spinach. I didn't bother dirtying 3 bowls to make it though, I mashed the eggs, then the avocado on top of that, then added everything else and stirred well. Great way to add some healthy avocado to a diet without blowing calories and fat out of the water.
    Reply
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