Tuna and Avocado Salad

Recipe by Barry44
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash eggs with regular fork.
  • Cut avocado in half, remove seed, and scoop out pulp.
  • Place pulp in bowl and squeeze juice from 1/2 lemon to prevent discoloring.
  • Mash pulp with fork.
  • Mix eggs and pulp well.
  • In separate bowl mix tuna, onions, and mayonnaise.
  • Add tuna mixture to eggs and avocado,.
  • Serve over lettuce with two tomato wedges on opposite sides of the plate.
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