Jalapeno Balsamic Vinegar

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READY IN: 168hrs 10mins
SERVES: 12
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 10
    jalapeno chilies, cut into 1/2 inch slices
  • 2
    cups balsamic vinegar
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DIRECTIONS

  • place the jalapeno slices into a wide mouthed jar and cover with the vinegar.
  • seal and allow to sit for 1 week then serve as a table condiment.
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