WW Farro Salad With Tomatoes and Balsamic Vinegar

READY IN: 42mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine farro, salt and water in a medium saucepan.
  • Bring to boil over high heat.
  • Reduce heat to low and simmer, covered until farro is tender, about 20 to 30 minutes.
  • Drain well and let cool slightly.
  • Meanwhile, in a medium bowl, combine tomatoes, parsley, onion, vinegar, oil and salt.
  • Add farro to tomato mixture and toss to coat.
  • Cover and chill at least 30 minutes for flavors to blend.
  • Yields about 3/4 cup per serving.
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