Maple Baked Squash with Balsamic Vinegar

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place squash, cut side up in a baking dish.
  • Stir together maple syrup, vinegar, and lemon juice and divide equally among cavities.
  • Dot each cavity with butter.
  • Baste exposed sides and top of squash with syrup mixture.
  • Bake at 375F for 20 minutes.
  • Baste again.
  • Sprinkle cavities with grated nutmeg and bake 20 minutes more, or until squash is tender when pierced with a fork.
  • Serve warm.
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