Maple Squash

Recipe by TOOLBELT DIVA
READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F (200C).
  • Line a baking sheet with foil, then lightly brush or spray with oil.
  • You may have to cut the pieces into chunks no bigger than 1 inch (2. 5cm) wide.
  • In a medium-size bowl, stir oil with maple syrup, thyme and salt.
  • Add squash and toss until evenly coated.
  • Spread out on baking sheet.
  • Scrape maple mixture from bottom of bowl evenly over squash.
  • Roast squash, 25 to 30 minutes, uncovered, in centre of preheated oven, until tender and bottom edges are golden.
  • To ensure a rich, dark-golden glaze on top of squash, do not turn squash pieces over or stir during roasting.
  • Remove from oven and serve immediately.
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