Strawberries With Brown Sugar & Balsamic Vinegar

"A small spin on a classic Italian dessert. This excellent summer dessert takes no time at all to prepare and is always a cool and refreshing pleaser. Be sure to use a good balsamic vinegar - remember your recipes are only as good as your ingredients!"
 
Download
photo by Carla C. photo by Carla C.
photo by Carla C.
photo by Carla C. photo by Carla C.
photo by Carla C. photo by Carla C.
photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
5mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine the strawberries, brown sugar, balsamic vinegar and black pepper in a bowl; cover and marinate in the refrigerator 30 minutes.
  • Spoon equal amounts into 4 dessert dishes (I like to use "open" champagne glasses for a simple & elegant presentation) and top with 2 tablespoons lemon yogurt.
  • Garnish with fresh mint leaves and a bit of freshly ground black pepper - YUM!

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Vasso
    I couldn't believe how great this was. What an unusual combination of ingredients! Just wonderful.
     
  2. COREprojects
    This recipe was good, however the strawberries I had were so good that their flavor was stand alone and the subtleness that this recipe may have added perhaps didn't get a chance. Was fun to try something different. Thanks for posting <3
     
  3. Redsie
    I have used this recipe a couple of times - and I can't wait to make it again - it's my favorite way to eat strawberries when they are ripe and juicy!!
     
  4. drdewilde
    Well, I had the honour to get this one served from the Chef herself! It was really really good and a great ending of a great dinner! Thanks!
     
  5. mjugs68
    this dessert was absolutely outrageous and so effortless to prepare.
     
Advertisement

RECIPE SUBMITTED BY

<p><br /> <br />My most used and favorite cookbook is the 1946 edition of Fannie Farmer's Boston Cooking School handed down to me from my Mother. <br /> <br />My most favorite kitchen utensils are a set of Johnson &amp; Wales knives given to me by my mother, a professional chef. <br /> <br />I enjoy traveling to exotic places, trying new foods and bringing home rare ingredients to expirement with. <br /> <br />I work fulltime as a lab technician for a local diagnostic center. In addition to that, during my free time I'm either at the gym, listening to music, tending to my herb garden and/or trying out new recipes &amp; ideas in the kitchen. <br /> <br />I am a classically trained singer and musician, passionate about music. <br /> <br />My favourite thing to do is sit outside in my garden with my husband, a glass of wine, good food, music &amp; a few good friends. <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedHostChallengeBanner.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes