Flu Fighting Mustard Green and Sweet Potato Soup

Recipe by Chef #928625
READY IN: 3hrs 5mins
SERVES: 4
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the mustard greens very thoroughly in several changes of water.When you think they are clean,wash them again!
  • Cut the greens into 1'' peices.Peel and cut the sweet potato into large chunks.
  • Bring all ingredients to a boil,reduce the heat to low and simmer,covered ,for 3 hours.
  • Serve hot.
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