Greens and Apples

Submitted by Dancer

"Tart, sweet apples go very nicely with tangy greens. This dish is especially nice with mustard greens or kale."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 teaspoons soy margarine
• 2 medium-size granny smith apples, coarsely chopped
• 1⁄3 cup frozen apple juice concentrate
• 1 lb greens, rinsed and finely chopped
• salt and pepper

directions

1. In large saucepan, melt margarine over medium heat. Add apples and cook, stirring, until lightly browned.
2. Add remaining ingredients.
3. Cover and cook, stirring occasionally, until greens are tender.
4. Serve immediately.

Reviews

[A.M. Collins]

What a wonderful combination. I was afraid it would be too sweet but it was perfect.

 

[Trillium17]

Very yummy--it's now my husband's favorite veggie dish. Good with turnip greens, too.

 

[totonene]

My S.O.loves mustard greens and really cleaned the plate when I made them this way. I didn't use soy margarine, just saute'd the apples in the apple juice before mixing with the greens. Even I liked it and I don't like greens normally!

 

[sugarpea]

What a great combination. I used mustard greens and ended up doubling the apple juice so that I could cook the apples and greens down until very soft (recent dental surgery). I'm guessing kids would love it that way and that's saying something for greens. Give this one a try, even if you think you don't like greens. It's teriffic.