Mushroom Dill Saute

Recipe by Dancer
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READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the margarine in a large nonstick skillet over medium heat.
  • Saute the mushrooms, pepper strips, and garlic until the mushrooms are tender and the liquid has evaporated, about 5 to 7 minutes.
  • Stir in the mustard, dill, and ground pepper; toss to coat.
  • Heat through.
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