Tasty Turnip Greens

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place pepper jewl in a large pot and brown on both sides.
  • Remove cooked pepper jewl from pot and set aside for later.
  • Add 4 cups hot water, salt, pepper,crushed red pepper flakes,olive oil, sugar and red wine vinegar, and bring to a boil.
  • Add half the turnip greens, cover and cook for 10 minutes until greens have cooked down a little.
  • Add rest of greens. Stir well, cover and cook for 40 minutes over medium heat.
  • Stir two or three times while greens cook.
  • Add pepper jewel back to pot.
Advertisement