Honeydew Melon With Roquefort Cheese
"This comes from the IGA line of recipes. I don't know if Roquefort cheese is available outside of Quebec, but it is a blue cheese, so you can substitute another blue cheese for it."
photo by januarybride
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3⁄4 cup water
- 1⁄2 cup honey
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 1 small honeydew melon, cut into 1 inch cubes
- 1 cup red grapes
- 1 (100 g) package Roquefort cheese
directions
- Make a light syrop by boiling together water, honey and citrus zest (lemon and orange) in a small saucepan.
- Remove from heat and set aside.
- Place the melon cubes in a shallow dish and add the syrup. Toss gently to coat melons. Cover with plastic and refrigerate for 2 hours.
- Drain off syrup (leaving the zest) and add the grapes.
- Place in decorative cups (or not depending what you have). Sprinkle with the Roquefort cheese (or any other blue cheese you like to use).
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Reviews
-
Perfect side dish to BBQ. Super easy, super different, great recipe for summer. YUMMO! I used Salem Blue Cheese with great results and I'll definitely make this again. I think you could absolutely throw some cantaloupe in the mix or even sub it for the honeydew. -
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A delightful sidedish for dinner this was. You can really taste the orange and lemon zest here. Made for Potluck tag.
RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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