Honeydew Melon With Roquefort Cheese

Recipe by Studentchef
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a light syrop by boiling together water, honey and citrus zest (lemon and orange) in a small saucepan.
  • Remove from heat and set aside.
  • Place the melon cubes in a shallow dish and add the syrup. Toss gently to coat melons. Cover with plastic and refrigerate for 2 hours.
  • Drain off syrup (leaving the zest) and add the grapes.
  • Place in decorative cups (or not depending what you have). Sprinkle with the Roquefort cheese (or any other blue cheese you like to use).
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