Macadamia Nut Butter

Recipe by WiGal
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 300
    g macadamia nuts
  • 200
    g macadamia nuts
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DIRECTIONS

  • Simply place the nuts in a heavy-duty food processor and process continually until smooth.
  • A 'crunchy' nut butter will typically take about 3 minutes' worth of processing and a smooth nut butter will take 5 minutes' worth of processing.
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