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    You are in: Home / Recipes / Lemon Pudding Mochi Recipe
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    Lemon Pudding Mochi

    Lemon Pudding Mochi. Photo by "Ratalouille"

    1/3 Photos of Lemon Pudding Mochi

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Pikake21's Note:

    As soon as I saw this in the Honolulu Advertiser I knew I had to make it. So yummy! Perfect too, because I love lemon and mochi. Together, it's so delicious!

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Grease a 9-by-13-inch baking dish, or coat with nonstick spray.
    3. 3
      In a large bowl, stir together sweet rice flour, sugar, baking powder and pudding.
    4. 4
      With a balloon whisk, gradually whisk in milk to beat out lumps.
    5. 5
      One at a time, stir in melted butter, beaten eggs, lemon extract and coconut.
    6. 6
      Pour into baking dish.
    7. 7
      Bake 1 hour or until an inserted toothpick comes out clean.

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    Ratings & Reviews:

    • on May 09, 2009

      55

      This is super delish! And soo easy to make. I halved the recipe and used both regular milk and coconut milk. Did not add lemon extract or flaked coconut, but added 1 lemon zest along with some fresh lemon juice. Texture is somewhat similar to daifuku - I love it! Thank you Pikake for posting this Hawaiian treat! Baking time for me was about 45-50 minutes only.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2009

      55

      I've had my eye on this recipe for quite some time now. I love butter mochi, so I was a little skeptical about using pudding. I took chef#303545's suggestion and used a combination of coconut milk and dairy milk and I omitted the coconut, only because I don't care for the texture. I baked for 30 minutes, then rotated the pan and baked another 30 minutes. I can never wait for the mochi to cool completely, so I had to sneak a tiny piece. I believe the taste is definitely better the next day. I wonder though, due to the milk and eggs, if this should be kept in the refrigerator then brought to room temp. before eating. DH and I both took half the pan to work the next day ... no leftovers :( I would like to try different pudding flavors (chocolate fudge maybe?) Mahalo Pikake21

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Pudding Mochi

    Serving Size: 1 (2205 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 244.6
     
    Calories from Fat 68
    28%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.7 g
    23%
    Cholesterol 58.5 mg
    19%
    Sodium 175.0 mg
    7%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 20.5 g
    82%
    Protein 3.5 g
    7%

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