Lemon Pudding Mochi

READY IN: 1hr 10mins
Recipe by Pikake21

As soon as I saw this in the Honolulu Advertiser I knew I had to make it. So yummy! Perfect too, because I love lemon and mochi. Together, it's so delicious!

Top Review by Rinshinomori

This is super delish! And soo easy to make. I halved the recipe and used both regular milk and coconut milk. Did not add lemon extract or flaked coconut, but added 1 lemon zest along with some fresh lemon juice. Texture is somewhat similar to daifuku - I love it! Thank you Pikake for posting this Hawaiian treat! Baking time for me was about 45-50 minutes only.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Grease a 9-by-13-inch baking dish, or coat with nonstick spray.
  3. In a large bowl, stir together sweet rice flour, sugar, baking powder and pudding.
  4. With a balloon whisk, gradually whisk in milk to beat out lumps.
  5. One at a time, stir in melted butter, beaten eggs, lemon extract and coconut.
  6. Pour into baking dish.
  7. Bake 1 hour or until an inserted toothpick comes out clean.

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