Lemon Pudding Mochi

Total Time
1hr 10mins
10 mins
1 hr

As soon as I saw this in the Honolulu Advertiser I knew I had to make it. So yummy! Perfect too, because I love lemon and mochi. Together, it's so delicious!

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  1. Heat oven to 350 degrees.
  2. Grease a 9-by-13-inch baking dish, or coat with nonstick spray.
  3. In a large bowl, stir together sweet rice flour, sugar, baking powder and pudding.
  4. With a balloon whisk, gradually whisk in milk to beat out lumps.
  5. One at a time, stir in melted butter, beaten eggs, lemon extract and coconut.
  6. Pour into baking dish.
  7. Bake 1 hour or until an inserted toothpick comes out clean.