Tortellini With Pumpkin Sage Butter

Recipe by Kozmic Blues
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter and sage leaves (or ground sage) in a sauté pan over medium high heat and cook until butter just turns golden brown.
  • Add the pumpkin pie filling, cinnamon, nutmeg, brown sugar and remove from heat.
  • Whisk gently until combined.
  • Add salt and pepper to taste.
  • Cook tortellini in boiling salted water according to package directions, drain, and toss into sauté pan with warm sauce.
  • Place pasta and sauce over medium heat and toss until well coated.
  • Remove from heat, toss with Parmesan cheese and serve.
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