Cookie Dough Hamantashen (parve)

Recipe by aviva
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 52mins
SERVES: 40-48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs well.
  • Add oil and sugar, beating well.
  • Beat in vanilla, baking powder, and salt.
  • Gradually add flour.
  • Chill dough. May be chilled overnight but let it sit out a while so it is not so cold - The dough will be easier to work with (I didn't include chill time in the preparation time).
  • Roll dough onto floured board.
  • Cut into 3 inch rounds.
  • Place a heaping teaspoonful of filling.
  • I used Solo poppyseed filling, Solo apricot filling, seedless raspberry preserves, and chocolate chips - They were all yummy.
  • Take a little water and wet the outside area of the circle.
  • Draw up sides to form a triangle and pinch closed.
  • Place on parchment lined cookie sheets.
  • Bake at 350 degrees for 7-10 minutes or until brown.
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