Butter Mochi

READY IN: 55mins
SERVES: 32-48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a 13x9x2" pan.
  • In a large bowl, sift together mochiko flour, sugar, baking powder, and cinnamon if using, and mix well.
  • In a medium bowl, combine evaporated milk, coconut milk, eggs, and vanilla, and mix well.
  • Make a well in the dry ingredient and incorporate the liquid ingredients.
  • Stir in melted butter.
  • Pour into pan, and tap pan to settle batter.
  • Bake for 45-60 minutes until golden brown.
  • Cool at least 2 hours before cutting.
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