Cocoa Butter Mochi

Name: Cocoa Butter Mochi
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 32 serving(s)
Ingredients: 2 cups mochiko sweet rice flour; 1 3/4 cups sugar, granulated; 3 tablespoons cocoa, ground; 1 tablespoon baking soda; 12 ounces evaporated milk; 13 1/2 ounces coconut milk; 1/4 cup butter, melted; 2 eggs, beaten; 1 1/2 teaspoons pure vanilla extract

(5)

Recipe by marisk

If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. The mochiko powder can probably be found in the oriental section of your grocery store. A secretary in my office made this recipe; she got the recipe from one of those recipe cards you can get at the grocers. For the cocoa, the recipe says you can use Nestles ... I use Ghiradelli,

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READY IN: 1hr 15mins

SERVES: 32

UNITS: US

INGREDIENTS

Nutrition

2

cups mochiko sweet rice flour
1 ³⁄₄

cups sugar, granulated
3

tablespoons cocoa, ground
1

tablespoon baking soda
12

ounces evaporated milk
13 ¹⁄₂

ounces coconut milk
¹⁄₄

cup butter, melted
2

eggs, beaten
1 ¹⁄₂

teaspoons pure vanilla extract

DIRECTIONS

Pre-heat oven to 350 degrees.
In a large mixing bowl, sift together dry ingredients.
In a separate bowl , combine wet ingredients.
Add the dry mixture to the wet mixture in small amounts.
Mix until until all ingredients are well combined.
Pour mixture in a 9" x 13" buttered pan- will also fit in two 8"x8" pans.
Bake for 1 hr.
Test with toothpick - comes out clean when done.
Let cool before cutting.
Yield may differ according to the size of the pieces-- suggest cutting in squares or 1"x2" rectangles -- it is rich.

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