Custard Mochi

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READY IN: 1hr 10mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 9 x 13 inch pan. Preheat oven to 350 degrees.
  • Cream sugar and butter together in a mixing bowl.
  • Beat in eggs, one at a time.
  • Add mochiko flour, baking powder, vanilla extract and milk.
  • Mix till batter is smooth.
  • Bake for one hour.
  • Allow to cool for 1-1 1/2 hours, then slice.
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