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Custard Mochi

A local favorite. Butter mochi with a thin layer custard at top.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Grease a 9 x 13 inch pan. Preheat oven to 350 degrees.
  • Cream sugar and butter together in a mixing bowl.
  • Beat in eggs, one at a time.
  • Add mochiko flour, baking powder, vanilla extract and milk.
  • Mix till batter is smooth.
  • Bake for one hour.
  • Allow to cool for 1-1 1/2 hours, then slice.
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RECIPE MADE WITH LOVE BY

@marisk
Contributor
@marisk
Contributor
"A local favorite. Butter mochi with a thin layer custard at top."
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  1. marisk
    A local favorite. Butter mochi with a thin layer custard at top.
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