Apricot Mochi

Recipe by seb5588
MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb mochiko sweet rice flour
  • 2
    (3 ounce) packages apricot gelatin
  • 1
    (12 ounce) can apricot nectar
  • 12
    ounces water
  • 1 14
    cups sugar
  • katakuriko, for sprinkling (potato starch)
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DIRECTIONS

  • Combine all ingredients except katakuiko and mix thoroughly with whisk or spoon.
  • pour into a 9x13" greased pan.
  • Cover tightly with foil and bake at 350F for 55 minutes.
  • Cool with cover on for 15 minutes.
  • Remove Foil and cool for several hours before cutting with a plastic knife.
  • Coat with potato starch.
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