Hawaiian Poi Mochi

A favorite of mine growing up. This is a variation of a Japanese rice flour dessert.

Ready In:
20mins
Yields:
Units:

ingredients

  • 1 lb poi
  • 2 cups water (more or less as necessary for consistency of thick pancake batter)
  • 2 (10 ounce) packages mochiko sweet rice flour (Asian sweet rice flour)
  • 1 12 cups sugar
  • 1 quart canola oil (for deep frying)

directions

  • Combine all ingredients except oil; mix well. Drop by teaspoonfuls into hot oil and deep fry until slightly crisp. Drain on absorbent paper.
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"A favorite of mine growing up. This is a variation of a Japanese rice flour dessert."
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  1. LJ in San Francisco
    A favorite of mine growing up. This is a variation of a Japanese rice flour dessert.
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