Hawaiian Poi Mochi

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb poi
  • 2
    cups water (more or less as necessary for consistency of thick pancake batter)
  • 2
    (10 ounce) packages mochiko sweet rice flour (Asian sweet rice flour)
  • 1 12
    cups sugar
  • 1
    quart canola oil (for deep frying)
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DIRECTIONS

  • Combine all ingredients except oil; mix well. Drop by teaspoonfuls into hot oil and deep fry until slightly crisp. Drain on absorbent paper.
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