Hawaiian Poi Mochi

Submitted by LJ in San Francisco

"A favorite of mine growing up. This is a variation of a Japanese rice flour dessert."

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 30-36 pieces

ingredients

• 1 lb poi
• 2 cups water (more or less as necessary for consistency of thick pancake batter)
• 2 (10 ounce) packages mochiko sweet rice flour (Asian sweet rice flour)
• 1 1⁄2 cups sugar
• 1 quart canola oil (for deep frying)

directions

1. Combine all ingredients except oil; mix well. Drop by teaspoonfuls into hot oil and deep fry until slightly crisp. Drain on absorbent paper.