Da Best Butter Mochi
photo by Engrossed
- Ready In:
- 1hr 50mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 4 cups mochi flour
- 3 teaspoons baking powder
- 4 cups whole milk
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla
- 8 tablespoons butter, melted
directions
- Mix all ingredients with mixer until all blended.
- Pour into greased 9x13 pan.
- Bake at 325F for 1.5 hours.
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Reviews
-
I halved the recipe and baked in 8x8 Pyrex dish. I used 8.5 oz of mochi flour (about half a box), reduced the amount of sugar by half (so from 1 cup to 1/2 cup), and added 1/4 tsp of butter flavor extract. I used 1/4 cup heavy whipping cream 1 3/4 2% milk instead of whole milk. The mixture is very runny. I also added so blueberry filling to half the pan which turned out pretty good. I had to cover the dish with half way through the bake time to prevent the over-browning. The mochi came out too soft and mushy right out of the oven. However, after letting it cool down and putting it in the fridge, it's soft and chewy like mochi should be.
RECIPE SUBMITTED BY
I am from Hawaii but just moved to San Francisco.
I have also lived in Guadalajara - Mexico, Minnesota, and Washington. I have been lucky enough to travel to many countries in Europe and Asia and I love to try all kinds of foods.