Cinnamon Apple Bread Pudding

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READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Heat 3 T butter in a nonstick frying pan& saute chopped apples& lemon juice on medium low heat.
  • Add brown sugar& cinnamon& continue cooking til the juice drains from the apples& thickens.
  • Set aside.
  • Place bread cubes in a 9 by 9" pan, lightly greased with butter.
  • Sprinkle raisins over the bread.
  • In a large bowl, beat eggs& add white sugar, vanilla, milk,& sauted apple mixture.
  • Mix well& pour over the bread cubes.
  • Bake 1 hour or till knife comes out clean.
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