Cinnamon Apple Puddings

Recipe by ImPat
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 160C (fan forced).
  • Spray 2 x 2.5cm deep, 1cm (base measurement) ovenproof dishes with cooking spray.
  • Arrange the apple slices in the dishes.
  • Put flour, almond meal and oat bran in a small bowl and stir to combines.
  • Whisk in the buttermilk, eggwhite and cinnamon in a separate small bowl.
  • Add the buttermilk mixture to the flour mixture and mix until just combines and then pour over the apple slices and smooth the surface.
  • Bake for 20 to 25 minutes or until set and light golden brown and then top with ice-cream (if having) and dust with cinnamon and serve straightaway.
Advertisement