Apple Bread Pudding With Vanilla Butter Sauce

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READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Butter an 11 x 7-inch baking dish.
  • In a large bowl, combine bread cubes, raisins and apples.
  • In a small saucepan over medium heat, combine 1 cup brown sugar, 1-3/4 cups half and half cream and 1/4 cup butter.
  • Cook and stir until butter melts and the mixture is well blended (it does not have to boil).
  • Pour over bread mixture in the bowl.
  • In a small bowl, combine cinnamon, 1 teaspoon vanilla and eggs.
  • Pour the bread mixture into the prepared baking dish, and drizzle egg mixture on top.
  • Bake for about 40-45 minutes, or until the center is set, and apple are tender.
  • Serve with warm vanilla sauce.
  • To make vanilla sauce: Combine white sugar, brown sugar, half and half cream, whipping cream and butter in a saucepan; bring to a boil and simmer for 4 minutes, or until slightly thickened.
  • Remove from heat, add in vanilla; mix to combine.
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