This recipe came from a great cook I knew in Texas.
Serving Size: 1 (87) g
Servings Per Recipe: 12
Calories: 367.4
Calories from Fat 114 g 31 %
Total Fat 12.7 g 19 %
Saturated Fat 2.1 g 10 %
Cholesterol 71.3 mg 23 %
Sodium 405.4 mg 16 %
Total Carbohydrate 60.3 g 20 %
Dietary Fiber 0.5 g 1 %
Sugars 44.8 g 179 %
Protein 4 g 7 %