Easy Yellow Pound Cake With Lemon Glaze
This recipe came from a great cook I knew in Texas.
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INGREDIENTS
Nutrition- 1(18 ounce) package yellow cake mix
- 1(3 ounce) package vanilla instant pudding mix
- 1⁄3cup vegetable oil
- 1cup water
- 4
- 2cups powdered confectioners' sugar
- 1⁄4cup lemon juice
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DIRECTIONS
- Preheat oven to 350 and prepare a bundt cake pan.
- Blend the first five ingredients by hand, then mix at medium speed for 2-3 minutes.
- Bake for 50-60 minutes.
- Mix the sugar and lemon juice, prick the top of the hot cake and glaze while still hot.
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