Chia Seed Pudding

READY IN: 24hrs 15mins
SERVES: 4
YIELD: 4 glasses
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup unsweetened almond milk, vanilla flavored
  • 1
    cup plain Greek yogurt
  • 2
    tablespoons pure maple syrup, plus 4 teaspoons for serving
  • 1
    teaspoon vanilla extract
  • 14
    cup chia seeds
  • 1
    pint strawberry, hulled & chopped
  • 14
    cup sliced almonds, toasted
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DIRECTIONS

  • In medium bowl, gently whisk almond milk, yogurt, 2 tablespoons of maple syrup, vanilla and 1/8 teaspoon salt until just blended.
  • Whisk in chia seeds; let stand 30 minutes.
  • Stir to distribute seeds if they have settled.
  • Cover & refrigerate overnight.
  • The next day, in medium bowl toss berries with remaining 4 teaspoons maple syrup.
  • Mix in almonds.
  • Spoon pudding into bowls or glasses;.
  • Mound berry mixture on top and serve.
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