Chia Seed Pudding
photo by Bonnie G #2
- Ready In:
- 24hrs 15mins
- Ingredients:
- 8
- Yields:
-
4 glasses
- Serves:
- 4
ingredients
- 1 cup unsweetened almond milk, vanilla flavored
- 1 cup plain Greek yogurt
- 2 tablespoons pure maple syrup, plus 4 teaspoons for serving
- 1 teaspoon vanilla extract
- kosher salt
- 1⁄4 cup chia seeds
- 1 pint strawberry, hulled & chopped
- 1⁄4 cup sliced almonds, toasted
directions
- In medium bowl, gently whisk almond milk, yogurt, 2 tablespoons of maple syrup, vanilla and 1/8 teaspoon salt until just blended.
- Whisk in chia seeds; let stand 30 minutes.
- Stir to distribute seeds if they have settled.
- Cover & refrigerate overnight.
- The next day, in medium bowl toss berries with remaining 4 teaspoons maple syrup.
- Mix in almonds.
- Spoon pudding into bowls or glasses;.
- Mound berry mixture on top and serve.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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