Pear Chia Seed Pudding

READY IN: 25mins
SERVES: 2
YIELD: 2 Jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix the almond milk, greek yogurt, maple syrup and vanilla really well. Stir in the chia seeds.
  • Pour into two bowls or glass jars and refrigerate overnight. The next day chop the pear into small pieces and sprinkle with cinnamon. Layer goji berries, pear, almond flakes and coconut flakes over the puddings and top with a little maple syrup.
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