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1/4 Photos of Lemon Gem Cupcakes
These are sunny, bright and FULL of amazing lemony flavor! Are are 100% vegan! From: Veganomicon, The Ultimate Vegan Cookbook. This recipe uses rice milk for the cakes and soy milk for the frosting. I have made them using soy milk in BOTH, and they turned out just fine!
Units: US | Metric
Serving Size: 1 (788 g)
Servings Per Recipe: 1
The following items or measurements are not included: