Prospect Park Potato Salad

Recipe by Kozmic Blues
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice the potatoes between 1/2 and 1/4 inch thick.
  • If potatoes are large they can be cut into halves or thirds before slicing.
  • Place potatoes into large stockpot, and fill with cold water about 4 inches above the top of potatoes.
  • Bring to a boil for about 15 minutes or until potato can be pierce deasily with a fork.
  • While the potatoes boil, prepare the dressing.
  • If makeing the whole recipe, you will need the larges mixing bowl you have in order to add the potatoes later on.
  • Mix the vegan mayo, mustard, olive oil, sugar, vinegar, dill, turmeric, sal and pepper.
  • Wisk together briskly.
  • Add sliced cucumbers and place in the firdge until potatoes are ready.
  • When potatoes are done, drain and rise them quickly under cold water.
  • Be sure to shake off any excess water.
  • Add potatoes to the dressing and mix well.
  • Top with grated carrots and mix.
  • Check seasoning and adjust as needed.
  • Refrigerate until ready to serve.
Advertisement