Warm German – and Vegan! – Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
YIELD: 5-6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake the potatoes (microwaving is fine).
  • While the potatoes are cooling, heat the oil in a skillet over medium. Add the vinegar and water, and increase the heat till this mixture is boiling. Stir in the sugar and flour, and stir constantly until it's thickened.
  • Peel and chop the potatoes, and place in a serving bowl. Gently stir in the celery, onion, salt and pepper.
  • Pour warm dressing over potato mixture. Sprinkle liberally with vegan bacon bits, if desired. Taste, adjust seasonings, and serve warm.
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